How to Make Thai Iced Tea

Ingredients:
- Thai Tea Leaves: http://a.co/d/7004mvF
- Sugar
- Water

Supplies:
- Tea Sock: http://a.co/d/fWnGM1I

Directions:
1. Boil 8 cups of water in a large pot.
2. Once boiling, add in 1 cup of Thai tea leaves.
3. Mix thoroughly.
4. After a minute or two, add in 1.5 cups of sugar (you can reduce this amount if you prefer it less sweet).
5. Mix Thai tea leaves and sugar thoroughly.
6. Reduce heat and let the mixture simmer for 5 minutes.
7. Turn off heat.
8. Drain the mixture into a tea sock or strainer.
9. Let cool completely, then transfer to refrigerator.
10. After chilling, fill a glass full of ice.
11. Pour Thai tea until it fills about 3/4 of glass.
12. Drizzle desired amount of evaporated milk on top.
13. Mix everything together... and enjoy!